Hallmark Channel’s super-fun lifestyle, cooking and crafting show, Home & Family, has recently become one of my favorites. I turn it on every morning as a means of avoiding the…
On day 303 of the Nowhere To Be Project we did something completely out of character for us. I guess that is what being in Las Vegas is all about,…
A few weeks back, I blogged about a fried avocado burger that I had just eaten. At that moment, I became obsessed with cracking the code for delicious fried avocado….
Day 213 of the Nowhere To Be Project brought with it another rainy and cool day to the mountains of Colorado. Over the past week, most days have been similar…
Day 211 of the Nowhere To Be Project completely escaped me. I guess I’ve been too focused on indulging in all the yummy offers during Vail’s restaurant week. With that,…
Day 210 of the Nowhere To Be Project was spent lazily sipping sangria at Blue Moose Pizzeria in the Lionshead corridor of Vail. While the sangria was effervescent, fruity and…
Every year at this time, something wonderful happens in Vail. It is called restaurant week! Most restaurants in town slash prices or offer specials specific to the year. This year…
It should come as no surprise that the avocado has become more popular than ever. It is everywhere and many have a ‘love it’ or ‘hate it’ attitude toward the…
The past few days of the Nowhere To Be Project have been very food focused and day 203 continues the trend. Several days ago I talked about kohlrabi, a vegetable…
Unusually, day 202 of the Nowhere To Be Project was not a travel day. That, of course, means that it was all about food. When I’m not traveling (and eating),…