Day 215: Winter is a Bully

I awoke on day 215 of the Nowhere To Be Project to snow-covered peaks hovering above me. It is so lovely to be surrounded by postcard beauty, but I’m just not ready for winter yet. Autumn is simply too precious to be cut short by an over-eager winter. Sweaters and colorful falling leaves and crisp (not freezing) air have just arrived and yet they are already being overshadowed by snowflakes! Maybe (hopefully) winter just needed to fire off a warning shot to let us know it is lying in wait. Just a few more weeks, please?

Day 212: Coffee at Dawn

Day 211 of the Nowhere To Be Project completely escaped me. I guess I’ve been too focused on indulging in all the yummy offers during Vail’s restaurant week. With that, Day 212 began with an amazing sunrise in the mountains. As the colors illuminated the sky, I sipped my coffee and munched on my vegan scrambled eggs on sourdough. Mornings like this make the 6am wake up call from the dog a bit easier to swallow. Did you find beauty n your day today?

Coffee at Dawn!

Day 179: Fall is Giving Summer the Boot in Vail

The first hint of fall color on the mountain. Spotted through my car’s window!

Today, day 179 of the Nowhere To Be Project, brought me cooler air and my first official pumpkin sighting of the season. Unlike nearly everywhere else in the United States, the temperatures in the Vail Valley hovered in the mid 60s today. Despite the rampant Labor Day celebrations in town, the cooler air helped to put everyone in sweater-mode. As I drove through the mountains, spotting the first tinge of yellow on the leaves of the Aspen trees, I was inspired to plan a few trips. The goal for my fall travel is singular, to witness the awe-inspiring colors of mother nature as she shuts the door on summer. Autumn is my absolute favorite time of year and even though it has not officially started, its hypnotic lure is beckoning as witnessed in the yummy vegan Pumpkin Cakies with Brown Sugar Mascarpone Frosting that I created this afternoon (recipe to follow tomorrow).

To put you in the fall mood…Pumpkin Cakies (a.k.a. cakey cookies:-) with Brown Sugar Mascarpone…HOMEMADE and VEGAN