I dined at Tavern on the Square on Day 190 of the Nowhere To Be Project. The Tavern is a casual yet upscale dining option in Vail. It is attached to The Arrabelle, a luxury hotel owned by Vail Resorts (Rock Resorts) located in the Lionshead corridor. The prices are a bit inflated in keeping with the local norms. I was alerted to the fact that they offer a full vegan menu by the “Vanilla Bean” app and decided to give it a go for dinner.
We dined outside on the patio with a lovely glass of Malbec and a breathtaking view of the mountain which was alight with stunning fall colors. After we were seated, I asked the server for the vegan menu. He apologetically confessed that it has been scaled down significantly for the off season. He went on to list a few salads, a hummus appetizer, the Impossible Burger, and sorbet as the obvious vegan options. I chose the Impossible Burger with a side salad.
I’ve eaten many Impossible Burgers and they are always enjoyable. This one, although extremely dry, was tasty. The bread to meat ratio was really off though, with way too much bread. My husband had a cheeseburger which came with the same huge bun. The difference being that his burger had about four times the amount of meat that my Impossible Burger did, making the bun a much better fit for his meal. A vegan cheese option and/or a vegan “special sauce” would definitely add some flavor to the Impossible Burger and might help to reduce the dryness.
The service was very attentive and the million dollar view was well worth the trip. I’ll more than likely visit Tavern on the Square again, if for no other reason than to lay eyes on their elusive “vegan menu”.
Several days ago I blogged about Burgerfi’s version of the vegan Beyond Burger. After that post, someone enlightened me about what he described as “the absolute best vegan burger out there”, aptly named the Impossible Burger. That conversation led me to hightail it to Wahlburgers in Orlando, Florida on Day 102 of the Nowhere To Be Project (Waterford Lakes location). This was my first visit to a Wahlburgers and I’ve never seen the show, so wasn’t entirely sure what to expect. Unfortunately, neither Marky Mark nor the Funky Bunch was present (yes, I’m that age and I did have the infamous Calvin Klein poster on my wall as a teen) but a very chipper server was. I looked the menu over top to bottom and did not see anything about the Impossible Burger. I finally spotted it when I turned to grab a napkin from the dispenser on the table. It was featured there in full color on an insert. Wahlburgers version includes several non-vegan additions (bun, smoked cheddar, Wahl sauce) though so after a brief consultation on food preparation and ingredients with the server I created the “Nowhere To Be Burger”. This vegan masterpiece took the Impossible Burger to a truly plant-based pinnacle with toasted sourdough (no butter), avocado spread, sautéed mushrooms, chili spiced tomatoes, caramelized onions, pickle, mustard and catsup. With my additions, the price of my burger totaled $14.95, which is a bit high when compared to my son’s regular beef Double Decker which was just $8.95! I threw caution to the wind and went with a side of the sweet potato tots as an accompaniment. My son, a Mac ‘n Cheese aficionado, chose Wahlburgers’ Smoked Bacon version as a side.
After about fifteen minutes of marveling at the sheer number of Wahlberg-centric movie titles plastered throughout the industrial-vibed restaurant, our food arrived hot and fragrant. It was at first bite that my love affair with the Impossible Burger began. It looks, smells and tastes like a traditional beef burger. The mouth feel is absolutely identical. The flavor reminded me of a White Castle burger, delightfully greasy, oniony and mustardy all at once! I am a huge fan of Beyond Burgers, but the burger I ate today is now the king of my plant-based burger-loving heart. It was so authentic that I asked my son if they could have made a mistake and given me a regular beef patty. He assured me that they did not and I greedily gobbled up the remainder of the doppelgänger. The tots were really tasty too with a crisp, very slightly sweet and savory flavor. My son described his burger as “very good” and the mac ‘n cheese as “alright”.
After a quick Google, I learned that the Impossible Burger is not a Wahlburgers creation, but the brainchild of a company created by scientists called Impossible Meats. They are available at select restaurant locations only with no retail options for do-it-yourself patties. There is some laboratory engineering involved in the creation of these vegan marvels, so if you’re sensitive to that you’ll want to check it out fully before indulging. Thankfully, their website indicates that they are working to make them more widely available. Music to my ears!
*As always, I have no affiliation with any of the products or locations I write about and am not compensated in any way.