Day 190: Review of Vail’s Tavern on the Square (a sort of vegan dining option)

I dined at Tavern on the Square on Day 190 of the Nowhere To Be Project. The Tavern is a casual yet upscale dining option in Vail. It is attached to The Arrabelle, a luxury hotel owned by Vail Resorts (Rock Resorts) located in the Lionshead corridor. The prices are a bit inflated in keeping with the local norms. I was alerted to the fact that they offer a full vegan menu by the “Vanilla Bean” app and decided to give it a go for dinner.

We dined outside on the patio with a lovely glass of Malbec and a breathtaking view of the mountain which was alight with stunning fall colors. After we were seated, I asked the server for the vegan menu. He apologetically confessed that it has been scaled down significantly for the off season. He went on to list a few salads, a hummus appetizer, the Impossible Burger, and sorbet as the obvious vegan options. I chose the Impossible Burger with a side salad.

I’ve eaten many Impossible Burgers and they are always enjoyable. This one, although extremely dry, was tasty. The bread to meat ratio was really off though, with way too much bread. My husband had a cheeseburger which came with the same huge bun. The difference being that his burger had about four times the amount of meat that my Impossible Burger did, making the bun a much better fit for his meal. A vegan cheese option and/or a vegan “special sauce” would definitely add some flavor to the Impossible Burger and might help to reduce the dryness.

The service was very attentive and the million dollar view was well worth the trip. I’ll more than likely visit Tavern on the Square again, if for no other reason than to lay eyes on their elusive “vegan menu”.

Day 181: A Rose By Any Other Name???The Impossible Burger Controversy Flies at The Rose in Edwards, Colorado

On day 181 of the Nowhere To Be Project I lunched at The Rose in Edwards, Colorado. The Rose is located at 97 Main Street West (suite 102B) in Edwards, Colorado. This was my second visit to the quaint café, both being at lunchtime. On my first visit I sat outside on the small patio. This time I was inside which presented some unique challenges (keep reading).

The establishment’s website describes the restaurant as one that is focused on locally-sourced foods which is always a draw for me. The bigger draw though is the Impossible Burger, a plant-based delight created by Impossible Foods. As a vegan, I am always searching for plant-based options and have literally chased this burger across the country since I found out about it a few months back.

Before I get into specifics about The Rose, I should address the controversy over the Impossible Burger. Recently, the CEO of the company revealed that the product was tested on rats to receive FDA approval. Cruelty-free products are the goal for most vegans, myself included, so this has obviously ruffled some feathers. After considering his statement and the methods employed, I feel that the company had little choice in the matter in order to achieve the greater good of having a vegan meat product approved by the FDA (thus widely available for consumption). Animal testing was not something that the company approves of, ever wanted to do, or plans to do in the future. Sadly, without it the product would not have come to fruition. Now, back to The Rose…

The Rose appears very small from the outside, but opens to several rooms upon entering. I would describe the decor as “industrial tea room”. There are comfy couches and tiny two-tops. There is also a bar and a pool table, so the social vibe of the space likely changes depending on the time of day. My guest and I were seated at a small table and instantly noticed many, many flies occupying the space. They were in the air, on the furnishings and buzzing in our faces. I asked to open a door to the outside and was permitted to do so, but was told that it probably would not help because they had been having an ongoing issue with the flies! We were a bit grossed out and considered leaving, but decided to ride it out.

We began with hot tea (they have a nice selection of interesting loose leaf teas) and the fried pickle appetizer. The tempura-style pickles were amazingly delicious and the addition of the sriracha flavor was unique. After the pickles, both my guest and I enjoyed the Impossible Burger. It was topped with avocado and more pickle, and was served with a side salad. The bun was good, but would have been even better if toasted. While we loved our meal, the flies were certainly an issue that left us both wondering if we’d return. Hopefully, they can get the issue resolved because there is potential for charm at The Rose Restaurant & Bar in Edwards, Colorado.