Day 147: Three Reasons Why the Viking Way Works For Me

For the past few days I’ve been reviewing my previous voyages with Viking River Cruises. Today, on day 147 of the Nowhere To Be Project, I thought I’d explain why I’ve taken four river cruises with Viking in the past few years and why I am gearing up to hop on board the Viking Sky for my first ocean cruise with them this Saturday. There are three very simple reasons why the Viking way works for me:

1. VALUE: Many people assume that Viking, an upscale cruise line, is out of their price range. I am here to tell you that cruising with Viking, a line that is consistently voted a favorite by cruisers from all walks of life, is a value. First of all, the price you pay includes pretty much everything (food, wine and beer with meals, excursions, and lodging). Sometimes airfare is included as well. I occasionally purchase optional excursions, but only if there is something special that I’d like to see or do. The only expense I’ve found necessary aside from the cruise fare is the onboard tipping of staff (well deserved). For example, I paid around $5000 for my family of four to cruise the Danube at Christmastime. We flew from the U.S. to Europe, were picked up at the airport, had two cabins, went on eight excursions (one for each day of the voyage), ate and drank to our heart’s delight, and were positively pampered for eight days by Viking staff who then transferred us back to the airport for our return flight to the U.S. Simple math tells me that this peak season vacation cost $156.25 per person per day. To me, that is an incredible value!

2. REFINEMENT: When my kids were young we took a lot of ocean cruises. Living in Florida, we found it so easy to hop on a megaship for a few days of fun. We have cruised on Holland America, Royal Caribbean, Celebrity, Norwegian, Carnival and Disney cruise lines. Over time we tired of what I call the “drunk culture” where all activities seem to revolve around getting wasted by the pool or on the beach. Not to say that we didn’t enjoy these trips, but they got old after awhile and we were seeking something more. Viking ended up being a great alternative for us because it provides a nice balance of relaxation, fun and culture. The ships are elegant yet simple. The service is attentive yet nonintrusive. More simply stated, we’ve found it to be a more refined approach to cruising.

3. CULTURAL IMMERSION: I’ve always believed that travel is the highest form of education. Walking in the steps of historical figures, touching stones that were laid centuries ago and gazing upon storied lands are the staples of Viking voyages. Each itinerary is respectfully built around the region in which it occurs in regard to food, language, excursions, music and even cultural norms. I’ve learned amazing things about languages, history, art, politics, food, culture, religion, and people in the 39 days I’ve spent as a Viking guest. As a former educator, I know that this level of comprehension cannot be taught. Rather, it must be experienced! There is just no replacement for cultural immersion and that is something that Viking excels at.

Please feel free to reach out with any questions or comments. As always, these are my opinions and I am never compensated in any way for my travel reviews.

Day 69: Not Just Any Sandwich

On Day 69 of the Nowhere To Be Project, I happened upon an amazing new restaurant in Central Florida. Don’t you love when that happens? I was out gathering supplies for our upcoming six week voyage in our RV when my stomach came a calling. I used my Happy Cow app for the first time to find local restaurants offering vegan options. A place called “The Wildflower Co.” popped up as an option just a few miles from where I was. When I pulled into the parking lot, my first thought was, “oh, well, the place must have gone out of business”. I was so bummed! As I was about to exit the small rundown plaza, I spotted a sign that read “Vegan Cafe Around Back”. With that, I parked and headed out back hoping for a yummy feast.

Thankfully, I spotted the “Vegan Cafe Around Back” on the sign just as I was about to leave the plaza!

The facility itself is nondescript to the point that I wasn’t sure if they were open when I entered. I did see someone sitting at a table, so I approached the counter and perused the two-page photocopied menu. Just then, a staff member came from the back to take my order. I was informed that the photocopy represented their brand new menu. I was torn between the ReLoaded Tots and the Shrymp Po’ Boy. I went with the sandwich despite not knowing what soy curls were and was offered a choice between tater tots, potato salad and macaroni and cheese as a side and decided on the latter. I grabbed a seat by the window to wait for it all. While the decor at The Wildflower Co. is very utilitarian and sparse, there was a lovely view of a pond and outside dining area from my hightop table. After about ten minutes, another staff member delivered my meal.

I was shocked by the enormity of the sandwich. It looked and smelled amazing and I couldn’t wait to bite into it. The soft Cuban bread was overflowing with warm crispy chunks of the fried soy curls. The sandwich was dressed with apple slaw, tartar sauce and cranberry sauce. It may sound like a bit of an odd combination, but it was honestly love at first bite. I’m sure I sound hyperbolic, but this was, without any doubt, the best sandwich I have ever eaten in my life. Let me qualify this by saying that this includes all the sandwiches I’ve ever had, both as a vegan and a non-vegan. I was so enamored by the sandwich that I almost forgot the mac ‘n cheese. Unfortunately, it wasn’t as memorable as the sandwich anyway. It could have been a bit warmer and it generally lacked flavor despite the heavy seasoning (paprika?).

I decided to take half of my sandwich home to share it with my son who ended up absolutely loving it. He is not vegan and usually survives solely on cheeseburgers from Burgerfi. When asked, he said it was “really good” and rated the sandwich as an eight out of ten! I gave it a perfect ten and plan on taking my husband to The Wildflower Co. for dinner tomorrow so that I can try more of their offerings! The only recommendations I might offer to the proprietors would be to get a large chalk board to present their menu (instead of the single photocopied paper one) and to offer freshly made iced teas as an additional beverage option. This place was a lucky find (thanks Happy Cow) that has been placed on my list of favorites in Central Florida!

My son also loved the Shrymp Po’ Boy sandwich!