Day 126: Coming Home to the Alps at Almresi, Vail

On day 126 of the Nowhere To Be Project I lunched at one my favorite emerging restaurants in Vail, Almresi. It has not been around as long as the old standards La Tour and Sweet Basil, but what it lacks in age it more than makes up for in passion. Stepping into Almresi always makes me feel as if I’ve dropped in on a dear friend in the Swiss Alps. The ambiance is solidly European with no detail overlooked. Every corner of this beautiful space is pleasing to the eye and spirit, from the etched crystal stemware to the lovely family style booths to the all-season outdoor dining deck. The superbly trained staff hail from Austria and Germany and dress in the most beautiful Dirndl and Lederhosen, adding to the authenticity at Almresi.

I have visited the restaurant many times over the past year and a half and have never been disappointed. The food is unique, fresh and delicious, and the staff is always willing to make accommodations to satisfy my vegan diet. For example, today I had a fig and arugula tarte flambé. The dish is typically prepared with goat cheese, but I was able to substitute that with a yummy balsamic reduction. It was outstanding and rivaled any I’ve enjoyed in the Alsace region. The bar is fabulous as well (hello gluhwein!), especially as an après ski option.

Almresi is always at the top of my list when entertaining out of town guests and I love the space so much that I would consider hosting a private gathering there as well. If you’re looking for a one-of-kind dining experience in Vail, head to Almresi. If you’re short on time you can grab a yummy baked good or pretzel at their adorable outdoor Resi-To-Go counter.

As always, I share my personal, unbiased experiences and am never compensated in any way, shape or form.

Day 125: I Did Not Inhale in Eagle-Vail

Day 125 of the Nowhere To Be Project brought me to the town of Eagle-Vail. You’ve probably never heard of Eagle-Vail, but it is an astoundingly popular destination for Vail Valley visitors and locals alike. It is just a few short miles from the resort areas of Vail and Beaver Creek and yet appears as if it could be on the other side of the Earth. The town’s popularity isn’t a result of great views or killer ski runs though. Okay, I’ll give you a hint…Eagle-Vail is nicknamed the “green mile”. You guessed it, visitors mainly come to this I-70 adjacent town to legally purchase marijuana because it is the one of the few spots to buy weed in Eagle County.

The main drag in Eagle-Vail is Highway 6 and it is most definitely peppered with pot shops. I am not a marijuana user, but if I was I would compare these establishment to Parisian boutiques in terms of their originality and coveted designs. From chocolates to gummies to plain old ganja, there is something to satisfy each and every doobie brother and sister. From what I’ve been told, the staff in these retail outlets are highly trained thus able to make suggestions for recreational and medicinal use. Not surprisingly, many tourists navigate pot tours much like wine lovers chase the best vineyards throughout Napa Valley.

Not to be a party-pooper, but I come to Eagle-Vail solely for the food. My favorite is Ti Amo, a northern Italian trattoria that serves deliciously homemade and creative dishes (many vegetarian and vegan).

The prices for entrees are about one-third of what you’d pay for a comparable meal in Vail Village making them much tastier! Other notable Eagle-Vail attractions include the Vail Brewing Company and a public golf course. No matter your motivation for visiting, you’ll no doubt find something to satisfy in Eagle-Vail.

Day 124: Ghosted in Leadville, Colorado

On Day 124 of the Nowhere To Be Project we headed up to Leadville. Leadville is about 45 minutes by car from Vail and is a couple thousand feet higher in elevation. Leadville, a city that was once rich in silver, was founded in the late 1800s. At its peak, Leadville rivaled Denver for the most populous city in Colorado.

The Lobby of The Delaware Hotel

Leadville’s current claims to fame are largely based in folklore of the past. For instance, Doc Holliday had some raucous times there before heading on to Glenwood Springs. The historic Tabor Opera House, Delaware Hotel and Silver Dollar Saloon are rumored to be haunted. I inquired with the front desk clerk at the hotel (still in operation) and was told rather brusquely that “ghosts aren’t real”.

Whether they are real or not, ghosts might be the only inhabitants that could still find some sparkle in Leadville. Sadly, it is one of those places that you pass through on the way to somewhere else. The views on the way up and down are well worth the ride (making the local railroad and bike trails popular with tourists), but I would be hard-pressed to recommend it as a destination in and of itself.

Silver Dollar Saloon

Day 123: Finding Zen at Vail’s Betty Ford Alpine Gardens

I spent day 123 of the Nowhere To Be Project at the Betty Ford Alpine Gardens in Vail. I come here quite often and today it provided a lovely escape from the hubub of the Sunday Farmer’s Market. The botanical garden is the world’s highest at an impressive 8200 feet. Alpine plants from around the world are featured in this scenic and peaceful space.

The gardens were named in honor of First Lady Betty Ford who contributed her time and talents to their formation. She and her husband, President Gerald Ford (38), spent a great deal of time in Vail. When I was a little girl, it was not at all uncommon to see them surrounded by Secret Service in town and on the slopes. The garden opened in 1988 and has been delighting visitors ever since. There is no cost to enter although donations are appreciated and the park is open year round from dawn to dusk. Plan on spending an hour or two at the gardens, the adjacent museum/shoppe and the educational center. Be sure to pack a picnic to fully enjoy Ford Park just steps from the gardens.

Day 122: Don’t Miss Minturn

On Day 122 of the Nowhere To Be Project I took a break from the still crowded sidewalks of Vail to visit the town of Minturn. This tucked away town is just a few miles from Vail, but feels as if it is a world away. I’ve been visiting Minturn for 40+ years and in all that time it has managed to hang on to its rebellious spirit.

If Vail is primped and puckered, Minturn is well-worn and drooling. Minturn has just refused to shake its anti-establishment vibe in the face of the resortization (did I just create a word?) of mountain towns and that most definitely adds to its appeal.

Minturn was established in the late 1800s as a mining and railroad town. The mine and the rails are long gone, but the pioneer spirit remains in the town’s historic buildings, rushing waters and narrow streets. Situated at the confluence of Gore Creek and the Eagle River, restaurants and shops of assorted varieties dot Minturn’s Main Street. On summer Saturdays from 9am until 2pm local artisans, growers and food trucks flood the Minturn Farmer’s Market. The selection rivals other summer markets in the Vail Valley and prices are a tad lower. Simply stated, Minturn is a fun spot to wander for a few hours, especially if you’re looking to give your wallet a break from the highfalutin surrounding ski towns.

Day 35: Vegan Treasure Hunt

I’ve been back in Florida for the past few days and have been suffering a serious drought with a lack of vegan options. Happily, Day 35 of the Nowhere To Be Project resulted in a vegan treasure hunt. Many people think that vegans survive on salad. I wish it were that easy for me, but I mostly shun salad. I crave comfort food. This can present a challenge in areas where there isn’t a huge demand for plant-based options.

My primary home is in Eagle County, Colorado. This area has been labeled as a blue zone. People live longer healthier lives in blue zones. I don’t think it is a coincidence that plant-based diets are extremely common in Eagle County. As a result, all grocery stores and many restaurants carry a wide-selection of foods that go way beyond salad. Let’s just say that it is almost too easy to be a slightly plump and very satisfied vegan in this area.

By contrast, I struggle to find satisfying vegan options in my hometown (and part-time residence) of Seminole County, Florida. After a few days, I am usually sinking in a sea of bare salads. Today was my lucky today though and took place in a rather unexpected spot, World Market. I actually went in to check out their sundresses. They carry a wide variety of products (clothing, food, home furnishings, etc.) from around the world and I always score something interesting. Of course, I did end up with a cute $25 summer shift, but the bigger score for me was food. Lots of food.

I happened upon an entire shelf of prepared packaged Asian meals made by the Miracle Noodle Company. I bought the Pad Thai, Vegan Pho and Curry Noodles. I am super excited about these because they are low in calories, portable and can be microwaved in and eaten right out of the bag! For someone who travels constantly, this is key!

Next, I spotted a vat of Kimchi Fried Rice by a company named Nongshim. The container is huge! This product is also portable and microwavable. The label lists one serving, but this could easily feed two.

Finally, I found another new-to-me product, Organic Turmeric Brown Rice made by Healthee. This is another ready-to-go meal. I love all things turmeric, so can’t wait to try this one.

If you’ve tried any of these products, feel free to share your opinions of them in the comments section. I know what I am having for dinner. How about you? Yum!

Please subscribe using the link in the sidebar or Follow my blog with Bloglovin