Day 200: Desperately Seeking Kohlrabi

My trophy kohlrabi

Day 200 of the Nowhere To Be Project brought me a mysterious gift…kohlrabi. I just learned about kohlrabi last week from chef and author Celia Brooks at her SUPERVEG book signing Related Blog Post. She raved about the merits of this elusive and mysterious vegetable so much that I became obsessed with getting my hands on one. I inquired at three different grocery stores without a sniff of luck. Most of those I queried were like me, completely kohlrabi illiterate. I had all but given up on ever sinking my teeth into one when just as with love, I happened upon it when I was least expecting it (during my usual Sunday visit to the Vail Farmer’s Market). The lovely ladies of Trout Creek Farm always bring the finest produce to the market and on this day the holy grail that is Kohlrabi was included in their harvest. I snatched one up for just $2 along with my usual bounty of sprouts and greens.

All that’s left now is for me to decide what to do with my prized kohlrabi. I could use it to create a salad with mint and poppy seeds as exemplified by Celia Brooks in SUPERVEG?!? Or maybe I should be more indulgent and make fries out of it?!? I’m going to give it a day or so to consider it. If you have any clever ways of preparing kohlrabi, I’m dying to hear them. Please connect with me on Twitter, Instagram, Facebook or via email at nowheretobeproject@gmail.com. I’ll be sure to share the fate of my kohlrabi.

Day 198: Did We Just Become Boondockers? KOA Steamboat Springs

Day 198 of the Nowhere To Be Project is dedicated to a full review of my recent stay at the KOA in Steamboat Springs, Colorado. First, a little background info…We reserved a deluxe full hook up RV spot online a few days before our arrival. The rate for each night was $61.89 plus tax and we stayed three nights. We visited in mid-September, but the park is open year round.

The Pool at KOA Steamboat Springs

The park is located on a busy highway just three miles from downtown Steamboat Springs. Our first night was spent in spot 69, but the trees on the spot blocked our satellite dish so we moved to spot 30 for the next two nights. The first spot was beside the busy highway. This created a 24 hour soundtrack of semis blowing by. The second spot backed up to a trailer park which created a 24 hour soundtrack of a very different type (use your imagination:). Unfortunately, spot 30 also had a serious problem with flies. I think this is the result of a dumpster on the trailer park side of the fence. This made outdoor dining impossible. Another issue was a complete lack of internet despite the fact that the website touts wifi access throughout the park.

Spot 30, our second home within the park. Just over the fence is a trailer park where a dumpster created a festival of flies for us.

The park offers a pool, hot tub, laundry room and shower rooms, all of which were clean. There is also a playground and putt putt golf (we didn’t partake in these activities). Perhaps the best feature of the KOA Steamboat Springs is the onsite bus stop. This makes it so easy to take advantage of the free bus to and from town.

Honestly, we usually shy away from KOA campgrounds because we’ve never really found one worth the price. We chose this one due to its proximity to town. My husband and I decided that we would not stay here again as it was crowded, noisy and very overpriced. Furthermore, we learned of several very scenic options for dry camping in the area which we think would offer a much more authentic mountain experience. And just like that, we seem to have transitioned from convenience campers to boondockers! I guess it is a process…

We’re seeking this type of view and solitude. I guess it’s the boondocking life for us from now on?!?

Day 197: Superveg

Author Celia Brooks with her latest book, Superveg!

On day 197 of the Nowhere To Be Project I had the pleasure of attending a book event with Celia Brooks, the author of Superveg (among many other titles). My favorite local book store, the Bookworm in Edwards, Colorado, hosted the fun veggie-centric evening to highlight Celia’s latest book. Superveg is so much more than a cookbook. It is a testimony of the author’s self-professed passion for vegetables.

The lovely Superveg spread at The Bookworm!
The Skinny B Smoothie was so fresh and sweet!

Superveg presents the 25 vegetables Celia has selected as “super” based on their nutritional makeup and general utility. It just so happens that stunning photography and delicious and uber-nutricious recipes are included in this lovely anthology. Celia Brooks simply brims with exuberance, which makes her love letter to vegetables all the more appealing. The author is a vegetarian, but many of her Superveg recipes are vegan. Never fear though fellow vegans…she includes vegan substitutions for those that are not! I absolutely cannot wait to try everything!

A delicious micro-broccoli salad with lemon and mint made by the one and only Celia Brooks!

Day 196: Steamboat Springs

Day 196 of the Nowhere To Be Project marked the end of our brief stay in Steamboat Springs, Colorado. This wasn’t my first visit to this mountain town, but it was the first time I’ve visited without skiing as the main goal. I would describe Steamboat as a town that became a ski destination rather than the reverse. What I mean by this is that the whole town is not based solely on ski revenue as so many other ski towns seem to be. The downtown (old town) area has very relaxed blue collar feel to it despite the fact that the historic homes sell for millions. A local told me that the old run down homes are lovingly nicknamed “the downtown dumps”. The highlights of my time downtown were several cool examples of street art and a beautiful stone Catholic church that just screams “mountain town”!

There is a main drag in the old town area with a few rustic lodging options and countless boutiques and restaurants. Steamboat is dotted with umpteen bus stops for the free town bus which makes getting around a snap. A few miles from the busy downtown is the ski area. Right now is shoulder season as they transition from summer to winter mountain sports, so almost nothing was open and a lot of construction was taking place. While I wouldn’t describe the ski area with the same label of “blue collar”, it certainly isn’t glamorous or uppity like so many other Colorado ski towns. If you’re looking for a relaxed and comfortable mountain town to pass some time, Steamboat Springs could be your spot!

Day 195: Strawberry Park Hot Springs

Day 195 of the Nowhere To Be Project was spent at the lovely Strawberry Park Hot Springs in Steamboat Springs, Colorado. This wonderful year-round treat is nestled within the mountains and costs just $15 per person to enjoy for a full day’s access (cash or check only). The ornate property has a rustic spa feel with a natural stone tri-level spring fed pool. The pool is surrounded by ample lounging space and there are massages available on site as well. The Strawberry Park Hot Springs complex offers changing rooms, rest rooms and even tiny houses for rent!

It was breathtaking to feel the hot spring (very, very hot directly at the source) water on my skin as I gazed up at the ever-changing color of the rustling aspen leaves. This experience left me feeling refreshed and renewed and I can only imagine how that would be amplified after a long day of skiing. Be sure to treat yourself to a natural hot spring sometime if you haven’t already. You will not be sorry!

Day 194: Yampa River Botanic Park

Day 194 of the Nowhere To Be Project led me to the beautiful Yampa River Botanic Park. This public alpine garden is situated at 6800 feet in the Colorado town of Steamboat Springs. The stunning natural resource is run entirely by volunteers on a mountainside parcel of donated land. The rambling garden is divided into “neighborhoods”, each named after the factors that make it unique (e.g. rainbow, wind, reflecting, sundial, etc.). The remarkable reflection pond reminded me of Claude Monet’s in Giverny, France and the Fairy Garden was an absolute delight! However, my favorite part of the garden was the medicinal section where trees, plants and herbs useful in natural healing are featured.

Entry to the Yampa River Botanic Garden is free, but donations are encouraged as it operates solely on the generosity of the community and visitors. I easily spent over an hour at the garden before a strong thunderstorm came through and sent me on my way. Do not miss this quiet and unassuming treasure in the northern Colorado mountains! yampariverbotanicpark.org

Day 191: Fall, Here You Come Again

Day 191 of the Nowhere To be Project placed us back in our beloved RV, the Tiny Dancer, Too. If you’ve been reading my recent posts, you know that I’m totally obsessed with autumn. In the mountains of Colorado, we’ve been getting an early taste of the awesome beauty of fall with cooler air, bursting colors and festivals galore. Everything good comes to an end (including fall), but we are going to do our best to enjoy every minute of it.

With that goal in mind, we’re going to roam up to Wyoming and see what’s happening up there before making our way home very slowly through Colorful Colorado. I literally have the words of my beloved Dolly Parton in my mind (Here you come again…and there I go!) as we roll along in search of anything and everything autumn. Much, much more to come…

Day 190: Review of Vail’s Tavern on the Square (a sort of vegan dining option)

I dined at Tavern on the Square on Day 190 of the Nowhere To Be Project. The Tavern is a casual yet upscale dining option in Vail. It is attached to The Arrabelle, a luxury hotel owned by Vail Resorts (Rock Resorts) located in the Lionshead corridor. The prices are a bit inflated in keeping with the local norms. I was alerted to the fact that they offer a full vegan menu by the “Vanilla Bean” app and decided to give it a go for dinner.

We dined outside on the patio with a lovely glass of Malbec and a breathtaking view of the mountain which was alight with stunning fall colors. After we were seated, I asked the server for the vegan menu. He apologetically confessed that it has been scaled down significantly for the off season. He went on to list a few salads, a hummus appetizer, the Impossible Burger, and sorbet as the obvious vegan options. I chose the Impossible Burger with a side salad.

I’ve eaten many Impossible Burgers and they are always enjoyable. This one, although extremely dry, was tasty. The bread to meat ratio was really off though, with way too much bread. My husband had a cheeseburger which came with the same huge bun. The difference being that his burger had about four times the amount of meat that my Impossible Burger did, making the bun a much better fit for his meal. A vegan cheese option and/or a vegan “special sauce” would definitely add some flavor to the Impossible Burger and might help to reduce the dryness.

The service was very attentive and the million dollar view was well worth the trip. I’ll more than likely visit Tavern on the Square again, if for no other reason than to lay eyes on their elusive “vegan menu”.

Day 189: No Words

Day 189 of the Nowhere To Be Project brought even more lovely pre-autumn color to my town. Vail is bursting with color and its beauty speaks for itself. That’s all!

Day 188: Fall Color

Day 188 ushered in the first day of obvious color change among the Aspen leaves in Vail. Change is in the air and the leaves are doing their thing with color! Just imagine green, yellow, orange, pink and red as far as your eyes can see. That is our incredible reality right now. Even more exciting is that we are at the center of the bullseye of fall color right now which means that we can chase the color in any direction from the mountains for a few weeks to extend our leaf-peeping delight. My husband and I are heading out in our RV in a few days to do that very thing and I AM SO EXCITED! Have I mentioned that autumn is my absolute favorite?