Day 63 – Review of Ethos Vegan Kitchen

Day 63 – Review of Ethos Vegan Kitchen

On Day 63 of the Nowhere To Be Project I enjoyed the profound luxury of lunching with my son. We were running errands prior to his birthday celebration tomorrow and he agreed to accompany me to one of my favorite spots in Orlando, Ethos Vegan Kitchen. The all vegan restaurant is located on Fairbanks Avenue in Winter Park, Florida. Winter Park is a popular suburb of Orlando, known for its oak-shaded brick streets filled with countless shopping and dining options. Ethos Vegan Kitchen is adjacent to the quaint campus of Rollins College (where I was a student for two years:) and Park Avenue, a swanky historic street teeming with activity.

The restaurant is popular with diners of all types because the food is simply delicious. The menu is vast, offering many homemade appetizers, salads, soups, pastas, entrees and desserts. Ethos also serves a wide selection of unique beers and wines. The favorites include popular foods like tacos (the special today), calzones and hamburgers that are usually reserved for traditional restaurants. I think this adds to the restaurant’s popularity.

I have dined at Ethos three times and have never been disappointed. Today, we started with the bruschetta. It was delicious with fresh tomatoes, basil, mozzarella and balsamic vinegar.

My son (a nonvegan) went with the lasagna. It was served piping hot from the oven. He cut into it before I could get a great photograph, haha. It had great flavor and texture. The garlic bread served on the side was also very tasty.

I ordered the Sheep’s Pie, my favorite dish at Ethos. It is satisfying comfort food at its finest with piped whipped potatoes forming a crust over the luscious vegetable stew. Fresh broccoli, carrots and peas abound in the dish and the rich vegan gravy provides a burst of flavor.

We were both so stuffed that we decided to take dessert to go. Ethos has amazing desserts and I’ve had the pleasure of trying many of them in the past. Today we selected an assortment of cookies including chocolate chip, gingersnap and snickerdoodle.

Gingersnap…my favorite!

I wish there were more restaurants like Ethos with a focus on serving real food that appeals to vegans and non-vegans alike. Many people incorrectly believe that vegans eat freaky and obscure foods that taste like sawdust. Ethos Vegan Kitchen debunks this myth in spades!

Nowhere to Be Project

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