It should come as no surprise that the avocado has become more popular than ever. It is everywhere and many have a ‘love it’ or ‘hate it’ attitude toward the fruit (yes, it is a fruit). Over the the past few weeks, I have been seeing a new avocado option, deep fried avocado, pop up on countless restaurant menus. I’ve tried it in the deep fried state on its own as an appetizer, in tacos, and on toast. Today, day 206 of the Nowhere To Be Project, brought me to the delicacy that is a fried avocado burger! It was so good that I’ve begun test trials of frying avocado at home. I’ll be sure to let you know how it goes, but in the meantime be sure seek out any and all sources of fried avocado and try them at once.