On Day 140 of the Nowhere To Be Project I enjoyed another fantastic meal and just had to share it with you! I dined at White Bison in Vail. The restaurant’s namesake (the White Bison) is sacred in Native American culture, reportedly bringing great abundance to those who spot one. I’ve visited this restaurant a handful of times, mostly due to their outstanding open air terrace overlooking Gore Creek. Today’s experience was so pleasant that the view became secondary. Similar to most other restaurants in Vail, their menu is meat-centric. The difference at White Bison is that the staff and chef go above and beyond to accommodate the dietary needs of their diners. This level of service, paired with a desire to please their patrons, is so refreshing in an area where that authenticity is often absent.
We chose three menu items to share, all of which were already meat and egg free. Minor tweaks in the preparation made them dairy free as well. This amazing feast began with an appetizer of their flavorful crispy French fries. We usually don’t eat fries, but we spotted these on a fellow diner’s table and just had to try them. They were excellent!
Next we had the charred Caesar salad without cheese or anchovies, and with the addition of a nice vegan garlic dressing. Again, this dish was outstanding. The watermelon seeds and paper thin fresh beet slices helped to make this a standout. Even more char on the romaine lettuce would not be a bad thing though.
Finally, we shared the gnocchi which was drizzled with a luscious truffle oil. The dish was very unique with the addition of baby carrots, fava beans and snap peas. The savory blend of flavors was like nothing we’ve ever tasted. It quickly became our favorite recent meal and something that we will absolutely order again.
Be sure to try White Bison on your next visit to Vail!
As always, opinions and experiences are mine. I am never compensated in any way.