On day 126 of the Nowhere To Be Project I lunched at one my favorite emerging restaurants in Vail, Almresi. It has not been around as long as the old standards La Tour and Sweet Basil, but what it lacks in age it more than makes up for in passion. Stepping into Almresi always makes me feel as if I’ve dropped in on a dear friend in the Swiss Alps. The ambiance is solidly European with no detail overlooked. Every corner of this beautiful space is pleasing to the eye and spirit, from the etched crystal stemware to the lovely family style booths to the all-season outdoor dining deck. The superbly trained staff hail from Austria and Germany and dress in the most beautiful Dirndl and Lederhosen, adding to the authenticity at Almresi.

I have visited the restaurant many times over the past year and a half and have never been disappointed. The food is unique, fresh and delicious, and the staff is always willing to make accommodations to satisfy my vegan diet. For example, today I had a fig and arugula tarte flambé. The dish is typically prepared with goat cheese, but I was able to substitute that with a yummy balsamic reduction. It was outstanding and rivaled any I’ve enjoyed in the Alsace region. The bar is fabulous as well (hello gluhwein!), especially as an après ski option.

Almresi is always at the top of my list when entertaining out of town guests and I love the space so much that I would consider hosting a private gathering there as well. If you’re looking for a one-of-kind dining experience in Vail, head to Almresi. If you’re short on time you can grab a yummy baked good or pretzel at their adorable outdoor Resi-To-Go counter.

As always, I share my personal, unbiased experiences and am never compensated in any way, shape or form.

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